A friendly family who lives in Cambridge, CB2, Cambridgeshire are looking for a cook who is confident in cooking Asian/Indian cuisine. This is a live-out role so you should be within easily commutable distance to Cambridge.
- £50,000 - £60,000 gross per year (depending on experience)
- Working Monday - Friday, 8 hours per day with flexible working hours
- 40 hours per week ideally, however, the family would also consider someone who wants to work part-time.
A private family of 4 (parents and two children ages 13 and 9) live in Cambridge, CB2. The family have a Retriever pet dog so you should be happy to be around animals. They enjoy Asian (Pan Asian-Chinese, Thai, Japanese, Korean), Indian and Western (American, Mexican, Italian) cuisine so it is vital that you are confident and are highly skilled in these cuisines.
You will be responsible for the planning, preparation and cooking of daily meals. There is a strong focus on Asian and Indian cuisine but you should be happy to experiment with different styles of cooking too. You will also monitor and replenish food supplies and equipment for the household. On a day-to-day basis, you will prepare all meals for the family and occasionally for guests too.
You will be responsible for maintaining the cleanliness of the kitchen and keeping it in good condition, cleanings all surfaces and floors after use, keeping pots, pans and all work surfaces well cleaned and polished. You will also ensure that the ovens and refrigerators are clean and out-of-date items are discarded.
This is a role in Cambridge, CB2, and is a live-out role. You should be within easily commutable distance.
- Working Monday - Friday, 8 hours per day
- 40 hours per week, however, the family would also consider someone who wants to work part-time.
You must speak a good level of English
You should be a skilled cook and able to comply with all Hygiene, Health & Safety Legislation requirements.
The family are interviewing now for the right candidate to start as soon as possible. We are recruiting safely with the COVID-19 government guidelines.